I've made 3 batches of raspberry jam. It was alot easier this year thanks to cousin-in-law Jerry who found me a juicer-strainer at an auction. I sold mine at a rummage sale before we moved, thinking I was never going to do this again. We just couldn't resist all the wild berries, and the big H loves picking them. I tryed getting another strainer last year on E-Bay, but they were selling for over $100. I think this is enough until the blackberries come. I was told in case of a natural disaster, we could live in the basement and survive a couple of years on jam. Another great find was the fruit pectin I bought from the Amish last year, it was cheap and works great.
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